electric insect killer, fly trap for gastronomy & trade

Keep annoying insects effectively away from your guests, customers and employees with efficient equipment. The insect killers available on the market work according to different •• functional principles. The "neutralization" of insects basically consists of three processes: a) attracting, b) killing and c) disposal. The insects are usually attracted by a light source. This is the case with the • adhesive trap on an adhesive film on which they get caught; With the • principle of suction to an air flow generated by fans, which sucks them up to catch them in a cassette with automatic folding lock; And with the • electric shock principle to an electrical grid that is supplied with low-voltage high voltage. The insects immediately hit by the electric shock fall into an emptying recovery basin; The condenser principle provides a hygienically convincing solution with the advantage that insects no longer burst on the high-voltage grid, thereby minimizing contamination from insect parts. •• Cleanliness and hygiene Disposing of the killed or captured insects is certainly not the most pleasant task. Make sure that this process can be carried out as hygienically and easily as possible, as well as changing foils and cleaning containers and wires. Due to the proximity to food, insect killers are subject to strict hygiene regulations, keyword HACCP. •• Energy efficiency Insect killers work with light and electricity and are correspondingly energy-intensive. Therefore, do not shoot cannons at sparrows and choose a device that does not go beyond your needs and uses the most energy-saving means possible! •• Effectiveness / effective range The available devices differ in the range of the attracting effect. Some models are optionally available for different ranges. Here, too, you should carefully consider what really makes sense for you so that you do not use more energy than necessary. •• Device location When purchasing, you should know exactly where the device should be placed so that the functionality is not affected by the location. Does daylight fall into the room or only artificial light? Some devices cannot tolerate direct sunlight, while others have to be at a certain distance from the "entry lane". Another important question: Is the device in the operating rooms or in the guest area? If the latter is the case, of course, special demands on design and discretion must be met. Inconspicuous accommodation and functionality without smells, noises and without looking at dead insects can decide whether the guest will return or not.