Lava stone grill for gastronomy

An interesting intermediate variant for grilling on charcoal, gas or electric grills is grilling meat and fish on the lava stone grill. As with the charcoal grill, natural material, namely the lava stones, is used to heat the food without causing excessive smoke. Not the grate, but the lava stones are heated by one or more burners. Because the stones absorb the heat very quickly and pass it on evenly to the food to be grilled, optimal grilling results are obtained in a relatively short time. During the grilling, a very typical smell is created, which makes the lava stone grilling unmistakable. Intergastro offers various table models in different performance levels. The devices have one or more (up to 8) burners, which are ignited manually or by an electrical device. Some devices have two heating zones that can be controlled separately. Equipping with a device for collecting fat and cooking residues is certainly also an advantage. You will also find roast turner, roast spatula and grill brushes in our range