Contact grill for gastronomy & professionals

Contact roasting and grilling means that the food to be roasted / grilled is in contact with two roasting plates at the same time. This means that meat (as well as fish, poultry, toast, etc.) is browned and cooked evenly. The need to turn in between is eliminated and the preparation time - and thus the energy costs - are more than halved. In addition, these devices not only improve kitchen efficiency, but also cooking results and food quality, because the vitamins and flavors of the food are fully preserved with this method and there is hardly any weight loss. Sophisticated technology for monitoring the temperature and cooking time guarantees precise preparation.