Precise and efficient portioning of food is a decisive factor for success in modern catering. Not only does it optimize workflows and reduce food waste, it also contributes significantly to the consistency and predictability of dishes. Filling and portioning machines are indispensable, especially in businesses with high throughput or standardized recipes. INTERGASTRO offers a wide range of solutions tailored specifically to the needs of catering businesses, from compact tabletop devices to mobile floor-standing units for continuous operation. Choosing the right machine depends on various factors, which are examined in more detail below.
Technical differentiation and selection criteria
The portioning machines on offer differ primarily in terms of their performance, capacity, and the materials they can process. Models such as the AP 2024-040 are equipped with size 040 pumps and are suitable for processing products up to a temperature of 85°C. The motorization and control of the machines are crucial for the precision and speed of portioning. Look for a robust design, ideally made of stainless steel, to ensure a long service life and easy cleaning.
Other important criteria are:
- The maximum filling quantity per portion, which varies depending on the model and product type.
- Compatibility with different foods, from liquid sauces to chunky fillings.
- The availability of accessories such as suction hoses, dosing funnels in various sizes (up to 70 liters), and foot switches for ergonomic operation.
- For special applications such as butter portioning, the BT 32 butter divider is a useful addition.
- For the production of churros, we offer special churros dispensers that ensure uniform shaping and portioning.
When making your selection, you should also consider your canteen requirements, especially when it comes to portioning large quantities. In this case, floor-standing machines with higher capacities and a robust design are the better choice. You should also make sure that the machines can be easily integrated into existing kitchen systems. In addition to filling and portioning machines, INTERGASTRO also offers planetary mixers, which are indispensable for preparing dough and fillings. Dosing dispensers also play an important role in everyday professional catering, for example for sauces or dressings.
Areas of application and process optimization
Portioning machines are used in a wide range of catering establishments, from chain restaurants to bars and cafes to catering companies. In chain restaurants, they contribute significantly to the standardization of recipes and compliance with quality standards. In bars and cafes, they enable the quick and precise preparation of cocktails and specialty coffees. Catering companies benefit from the ability to portion large quantities of food efficiently and evenly.
The use of portioning machines leads to significant process optimization:
- Reduction of food waste through precise portioning.
- Acceleration of workflows through automation.
- Improvement of workplace ergonomics through the use of foot switches and easy-to-use devices.
- Increased consistency and quality of food.
- Reduction of personnel costs through more efficient working methods.
By investing in high-quality portioning machines, catering businesses can increase their efficiency, reduce costs, and improve the quality of their products. INTERGASTRO's wide range of models and accessories makes it possible to find the right solution for every need.
