electric spaetzle machine & button machine for the catering trade

Spätzle and Knöpfle are particularly important for Swabian cuisine, but are also popular elsewhere. Traditionally, spaetzle are scraped by hand and "scraped off the board" is still considered a special seal of approval in our time. In the sense of a rational way of working, special machines are used in the modern professional kitchen for the spaetzle production, with the help of which genuine Swabian egg spaetzle can be produced "as if scraped by hand". In the Intergastro Shop you will find both hand-operated and electrical machines for the production of spaetzle, knöpfle & co. The inserts can be easily removed and replaced. The handheld device has a special clamp bracket for attachment to the saucepan. The electrical device is optionally available with a special clamp, special frame or special chassis.