Ice maker, ice flake maker

Flake ice is dry ice with the ideal temperature of -0.5 ° C. It is always pourable and hygienically perfect. It is therefore not only suitable for keeping food fresh and presentable in supermarkets, butchers, etc., but also for food production, for example for bakery products. It can also be used wherever crushed ice is used, e.g. B. for cocktails. In the Intergastro Shop you will find some devices with daily outputs between 40 and 460 kg. The integrated storage container helps to avoid bottlenecks.