Cooking kettle with glycerin filling

Cooking kettles that use glycerine as a heat transfer medium can be used in various areas, for example in butcher shops, for scalding sausages or also for making jam, mustard, sauces and soups. Indirect heating prevents the food from burning. At Intergastro you will find some high-quality models in different sizes, in stationary and mobile versions. Heating takes place directly via electric screw-in tubular heating elements with thermostat.