Gas stoves for the catering trade

Gas stoves have the advantage over electric stoves that they are operated independently of the power grid, are cheaper in energy consumption and the heat can be regulated in a matter of seconds. They are also suitable for the use of cooking vessels with an uneven bottom, e.g. B. for traditionally shaped woks. The most modern models are equipped with a ceramic hob and have a fully electronic ignition. The available variations either have an open base or are combination devices consisting of a hob and oven. The oven can also be gas-operated or electric, so that temperatures below 150 degrees can also be achieved. The Intergastro Shop offers you a huge selection of devices in different designs. You will also find electric stoves and induction stoves in our range.