ice cream machine Modell R51 A | air cooling

Design: • air cooled • AISI 304 stainless steel body • rounded corners • ergonomic use • speed control • hermetic compressor • stirrer with durable scraping blade made of polyethylene • the mixing bowl in vertical position allows to control the transformation of the mixture throughout the working phase • all with the Machine parts in contact with the ice are made of stainless steel and non-toxic material • easy to clean • Control center with speed variator, sealing control, PLC and reset function • Double lid for adding ingredients while the agitator is running • Micromagnet to stop the agitator before opening the agitator Lids • Adjustable carrier to handle containers of various sizes Technical data: • Maximum amount of fluid introduced per cycle (L) / (kg): 2 / 2.3 / 10 min • Minimum amount of fluid introduced per cycle (L) / (kg) : 1 / 1,150 / 7 min • Hourly production (gelato - ice cream - ice cream - ice cream - Helado): 15 ltr. • Pasteurization L: 5 (50 min) • Vanilla cream L: 5 (50 min) • Connected load: 230 V / 50 Hz / 2000 W • Net weight: 71 kg • Gross weight: 84 kg / volume: 0.38 m³ Dimensions: • 435 x 592 x H 944 + 130 mm