Bartscher Deep Fryers - Professional Deep-Frying Technology from Bartscher
Bartscher deep fryers for crispy results in everyday commercial kitchen operations: The commercial deep fryers from the long-established manufacturer Bartscher are known for their high heating power, precise temperature control, and maximum durability in demanding kitchen environments. Whether for a snack bar, restaurant, food truck, or commercial kitchen: The Bartscher lineup offers tailor-made frying solutions for french fries, snacks, fish, and pastries. From the compact Bartscher electric tabletop deep fryer with a 230V connection to the high-performance Bartscher double-tank and floor-standing deep fryers (for high-voltage power or gas): These units feature integrated cold zones to extend oil life, safety thermostats, and an easy-to-clean stainless steel design. Trust in Bartscher’s proven brand quality for crispy results at high throughput.Read more…
Technical Innovations in Bartscher Fryers
This precision in workmanship is also evident in Bartscher’s highly advanced deep-fryer systems, which are specifically designed for the demanding, continuous use in the foodservice industry. The sturdy construction made of high-quality 18/10 chrome-nickel steel (CNS 18/10) ensures outstanding thermal resilience and easy cleaning in the hectic day-to-day kitchen environment. A key design feature of Bartscher’s equipment is the generously sized cold zone beneath the heating elements, which reliably prevents breading residue from burning as it sinks to the bottom. As a result, the frying oil remains flavor-neutral and usable for significantly longer, which sustainably reduces operating costs for food service establishments. This conserves resources and increases the cost-effectiveness of your kitchen operations in day-to-day business. Operational safety is ensured by mechanically robust or high-precision electronic safety thermostats, which consistently prevent the oil from overheating. The extensive product portfolio ranges from compact entry-level models such as the Petit or Snack series to the modular models of the 600, 700 Classic, and 900 Master series.
- The Plus models offer innovative technologies such as highly efficient induction technology for precise temperature control between 50 °C and 190 °C.
- The modern MDI models feature an automatic basket lift to significantly reduce the workload on kitchen staff while maintaining consistent cooking results.
- Subsequent maintenance is significantly expedited by practical grease drain valves with safety devices as well as swing-out heating elements.
- Supplementary filter units remove suspended particles from the frying oil and extend the oil’s service life many times over.
Efficient workflows and cross-manufacturer options
At INTERGASTRO, you’ll find the full range of products from this renowned manufacturer, including a long-term supply of replacement parts for baskets, thermostats, and heating elements. If you’re looking for a cross-brand model, you’ll find additional professional freestanding deep fryers in our complete product range for any demanding kitchen. In addition to these specialized systems, INTERGASTRO offers a cross-brand selection of tabletop deep fryers to optimally equip your workspace. For keeping fried foods warm after cooking, you’ll also find the right French fry warmer for your business in our multi-brand portfolio. With this combination of top-class individual appliances, you can permanently optimize your kitchen processes and ensure consistently high product quality for your guests. Our experienced consulting team will be happy to assist you in selecting the right components for your unique restaurant concept.
