Bartscher Combi Steamer – Multifunctional Cooking Technology from Bartscher

Bartscher Combi Steamer for Versatile Steaming and Cooking Processes

High-Quality Construction and Technological Versatility

• The precise combination of heat and moisture provided by Bartscher’s systems enables exact control over the entire cooking process in commercial food service.
• A key factor in this reliability is the solid construction made of 18/10 chrome-nickel steel (CNS), which is used for both the housing and the rounded cooking chambers.
• The double-glazed doors provide excellent thermal insulation and significantly reduce energy consumption during daily operation.
• The ergonomic design with removable support rails makes cleaning the interior simple and time-efficient.
• In terms of control technology, the manufacturer offers flexible options ranging from manual rotary knobs for straightforward operation to digital touchscreens.
• The digital models feature up to 600 programmable cooking programs, each with up to nine cooking phases, which facilitates the standardization of recipes.
• Innovative features such as Delta-T cooking, low-temperature cooking, and the Rack Control function for separately monitoring each individual rack maximize flexibility in the kitchen.

System Variety and Practical Accessories

• In addition to these specialized systems, INTERGASTRO offers a cross-manufacturer selection for the combi-steamer segment to optimally equip your workspace.
• For smaller kitchen lines, the compact units of the Silversteam series with five racks in 2/3 GN or 1/1 GN sizes are ideal.
• Larger establishments rely on the high-performance models from the Silversteam2 or Gigasteam series, which can accommodate up to ten or even twenty trays.
• To integrate these units optimally into workflows, Bartscher’s accessory line offers custom-designed base units made of sturdy stainless steel.
• Some of these stands are height-adjustable and feature practical support rails for directly storing Gastronorm containers or baking sheets.
• Special connection kits also allow two units to be stacked on top of each other to save space, thereby doubling capacity in a small footprint.
• Precise operation is supported by the optional core temperature probe set, which continuously measures the internal temperature of the food being cooked.
• For operation without a permanent water connection, the steam generation kit —featuring an external canister and a pump—enables easy steam production.
• INTERGASTRO’s technical advisors will be happy to assist you in selecting the right configuration for your specific needs.
• The durable original replacement parts also ensure the long-term operational reliability of all installed equipment.