Coffee grinders for espresso or filter coffee for gastronomy

Only freshly ground coffee, however prepared, can really develop its full aroma. For the large quantities required in the catering trade, you will find a selection of professional electric coffee grinders in the Intergastro Shop that can handle throughputs of 4.5 to 35 kg of ground coffee per hour. Depending on the use, the grind of the coffee beans can be adjusted - from coarse for filter coffee to fine powder for espresso machines that work with pressure. The machines are equipped with different extras. As a rule, they offer the possibility of a dosage that is set as required.