Cocktail Pestle, Caipirinha Pestle & Cocktail Mortar

Pestles, whether made of wood, metal or plastic, are used in the production of cocktails to crush / crush / grind spices, fruits, herbs, ice or sugar cubes and to release the fruit juice or essential oils, e.g. from citrus peel or mint. Bar tappets are available with a smooth and corrugated friction surface. Since this type of barware is typically used in the preparation of caipirinhas, it is also called "caipirinha pestle". By the way: Caipirinha is also available as a non-alcoholic variant: 1 lime, 1/2 orange, 2 tbsp cane sugar, crushed ice cream, ginger ale: A deliciously refreshing vitamin boost for guests who later have to drive a car!