Chocolate fridge for pastry and chocolaterie

In order to maintain the quality of freshly made chocolates and other sweet chocolate-based delicacies until they are consumed, they must be stored constantly in a temperature range between 15 ° C and 18 ° C and at a relative humidity of 50% to 65%. Special chocolate fridges are designed to ensure optimal storage conditions for your specialties. INTERGASTRO has praline showcases in its range for the presentation of chocolates.