Flour sieves made of stainless steel or plastic

A flour sieve refines the dry ingredients in the production of baked goods of all kinds. The large round flour sieves are operated with both hands and usually have a filling height of 5 cm. Smaller sieves with handles are particularly suitable for cocoa and powdered sugar and can be used with one hand by pressing the handle. A flour sieve should never be missing in canteen kitchens and bakeries. It is best to equip yourself with three to four different sizes: a coarse, medium-fine and fine kitchen strainer and a one-hand pressure strainer. This means that you are well prepared for all types of dough and can convince your customers with airy, loose baked goods. In the Intergastro online shop you can get flour sieves and other bakery tools at an affordable price.