Properties of EPP cake boxes
EPP cake boxes offer a functional solution for the safe transport of cakes and baked goods. They are made of expanded polypropylene (EPP), a material known for its lightness and robustness. These properties make it particularly suitable for use in the B2B sector.
Their low weight makes the boxes easy to handle, while their robust construction protects the contents during transport. One of the key advantages of these boxes is that they are dishwasher-safe, which allows for easy and efficient cleaning, an important factor in professional kitchens and catering businesses.
Temperature and odor protection
EPP cake boxes offer ideal protection against temperature changes. They can withstand temperatures from -40°C to +120°C. This allows goods to be transported safely in different climatic conditions without compromising their quality.
In addition, the material provides effective odor protection. This is important to prevent unwanted odor transfer, especially during long transports or in environments where different foods are transported at the same time.
Practical handling
Equipped with practical carrying handles, these boxes enable comfortable transport. The handles are integrated in such a way that they do not affect the overall stability, which expands the range of possible uses.
The boxes are stackable, which facilitates storage and saves space in professional kitchens. This makes them the first choice for businesses that require efficient and space-saving solutions.
Specifications and models
The INTERGASTRO range includes various models of EPP cake boxes tailored to different needs. One model offers space for standard cakes, while others have been specially designed for multi-tiered cake stands. This variety makes it possible to choose the right box for every requirement.
Each model is characterized by its unique design. For example, cake boxes with extra-high lids are available to safely transport elaborately decorated cakes. The robust construction ensures that the contents remain protected during transport.
Hygienic and ergonomic advantages
The hygienic properties of the boxes are an important aspect. They are easy to clean and resistant to food residues and liquids, which meets the hygiene standards in the catering industry.
Thanks to their well-thought-out design, the boxes offer advantages not only during transport, but also during cleaning and storage. The sloped design and smooth surfaces promote drainage and accelerate drying after cleaning.
With these EPP cake boxes, INTERGASTRO is expanding its range with products that meet the requirements of modern catering businesses. These boxes are used to meet the need for effective, safe, and hygienic solutions for transporting and storing cakes and baked goods.
