Plate cart / Plate spider for plated dishes
For efficient dish logistics in the restaurant and catering industries, we offer a wide range of dish trolleys and dish stacking systems. These are ideal for banquets and event catering.
The range includes plate trolleys in various designs, such as the Jackstack® JS072 for 72 plates, as well as models with different plate capacities and diameters. Heated and cooled versions are also available. You will also find plate rack trolleys and cabinet trolleys made of steel, aluminum, or plastic. Plate stacking systems such as the SERVISTAR GASTRO or Plate-Mate, including foldable models, optimize transport. Read more ...
More about plate-loading carts
Plate trolleys for professional use
Efficient logistics for plated dishes are a crucial factor for success in the restaurant and catering industries, particularly in the banquet sector. Smooth distribution of large quantities of food requires that plated dishes reach guests quickly, safely, and in perfect condition. Plate trolleys play a central role here, as they can hold a large number of plates and facilitate transport. The focus here is not primarily on transporting empty plates, but rather on moving pre-plated meals in the banquet business to ensure timely service. INTERGASTRO offers a wide range of solutions for this challenge.
Factors to Consider When Selecting Plate Carts
When selecting the right plate trolley, various factors must be considered:
- Capacity: How many plates need to be transported at the same time?
- Plate diameter: Plays an important role in the selection.
- Material: Stainless steel is hygienic and durable, while plastic models are lighter and often more cost-effective.
- Features: Brakes and casters for safe and convenient transport.
Stationary plate holders can also be considered as a stationary alternative for storing plates.
Optimizing the workflow with plate trolleys
The use of plate trolleys optimizes the entire service process. By allowing a large number of plated dishes to be stored and quickly transported to the serving area, waiting times are reduced and efficiency is increased. This is particularly important in banquet settings, where many guests often need to be served simultaneously. To complement the plate trolleys, serving gloves and serving trays are essential to ensure hygienic and professional service. Banquet carts can be considered the “big brother” of plate trolleys, featuring additional functions such as integrated heating or cooling.
Areas of Use and Application Scenarios
Plate trolleys are used in a wide variety of food service establishments. They are indispensable in:
- Hotels
- Restaurants with banquet halls
- Catering companies
- Cafeterias
But they can also be a valuable asset in smaller establishments that regularly host larger events. The trolleys help speed up service, reduce staff workload, and ensure the quality of the food.
