Plate cart / Plate spider for arranged plates
For efficient dish logistics in the restaurant and catering industries, we offer a wide range of dish trolleys and dish stacking systems. These are ideal for banquets and event catering.
The range includes plate trolleys in various designs, such as the Jackstack® JS072 for 72 plates, as well as models with different plate capacities and diameters. Heated and cooled versions are also available. You will also find plate rack trolleys and cabinet trolleys made of steel, aluminum, or plastic. Plate stacking systems such as the SERVISTAR GASTRO or Plate-Mate, including foldable models, optimize transport. Read more ...
Plate-carrying trolleys for professional use
Efficient logistics for plated meals are a key success factor in the restaurant and catering industries, particularly in the banquet sector. Smooth distribution of large quantities requires that plates reach guests quickly, safely, and in perfect condition. Plate trolleys play a central role here: They are not designed for transporting empty dishes, but are specialized for carrying pre-plated meals (often cold appetizers or desserts) to ensure timely service at large events. INTERGASTRO offers a wide range of professional solutions for this purpose—from compact plate stacking systems to high-capacity cart systems.
Factors to Consider When Selecting Plate Trolleys
When selecting the right plate trolley, various factors must be taken into account. First, the required capacity is crucial. How many plates need to be transported at the same time? In addition to the sheer number, the diameter of the plates also plays a role. Furthermore, the cart’s material should meet specific requirements. Stainless steel, for example, is particularly hygienic and durable, while plastic models are lighter and often more cost-effective. Also ensure the cart is equipped with brakes and casters to guarantee safe and comfortable transport. As a stationary alternative for storing plates, stationary plate racks can also be considered.
Optimizing Workflow with Plate Trolleys
The use of plate trolleys optimizes the entire service process. By allowing you to store a large number of plated dishes and transport them quickly to the serving area, waiting times are reduced and efficiency is increased. This is particularly important in banquet settings, where many guests often need to be served simultaneously. To complement the plate trolleys, serving gloves and serving trays are essential to ensure hygienic and professional service. Banquet carts can be considered the “big brother” of plate trolleys, as they feature additional functions such as built-in heating or cooling.
Areas of Use and Application Scenarios
Plate-serving trolleys are used in a wide variety of food service establishments. They are indispensable in hotels, restaurants with banquet halls, catering companies, and cafeterias. But they can also be a valuable asset in smaller establishments that regularly host larger events. The carts make it possible to speed up service, reduce the workload on staff, and ensure the quality of the food.
