Pizza tables with an attachment
For maximum efficiency in pizza baking, pizza tables with a directly integrated oven unit offer the ideal all-in-one solution for pizzerias, trattorias, and delivery services. At Intergastro, you’ll find professional combinations from renowned manufacturers such as Arktic, Bartscher, and Forcar. The functional centerpiece is the sturdy granite countertop, on which pizza dough can be rolled out perfectly without sticking. Above the granite surface, the integrated refrigerated display case ensures that ingredients such as cheese, sauces, and toppings are always optimally chilled and ergonomically positioned at eye level, ready to hand.Read more…
Process Efficiency in Dough Processing and Ingredient Preparation
Cost-effective pizza preparation in the professional foodservice industry requires optimized workflows, which are achieved through a combination of a cool work surface and direct access to ingredients. The portfolio available at INTERGASTRO offers B2B decision-makers a targeted selection of robust combinations from manufacturers such as Bartscher and Arktic, which feature durable stainless steel and easy-to-clean granite countertops. Thanks to the thermal inertia of the natural stone, the pizza dough stays cool while being rolled out and does not stick to the surface.
Technical Differentiation of Cooling Systems and Enclosure Designs
A comparison of the technical specifications reveals significant differences in capacities and control systems. While models such as the PZ2610TN with two full-size ovenschambers or the larger PZ3600TN with three chambers cover a standardized temperature range of plus two to plus eight degrees Celsius, models such as the Bartscher G-S7T2 extend the range to minus two to plus eight degrees Celsius. High energy efficiency is ensured by CFC-free refrigerants such as R290, as well as insulation up to fifty millimeters thick, which guarantees stable cooling performance even at high ambient temperatures of two and three%DFig degrees Celsius. Self-closing doors and integrated door frame heaters minimize cold air loss and also prevent the formation of disruptive condensation during daily continuous operation.
Ergonomics and flexible system expansions for the professional kitchen
In addition to the refrigerated base unit for storage in Gastronorm format, optional neutral drawers - such as those integrated into the G-S7T2 model - provide the ideal space for storing dough pieces in standardized trays. As a manufacturer-independent specialty retailer, INTERGASTRO assists you in configuring the system to meet your specific needs and shows you suitable alternatives. If your space requirements call for a separate setup, flexible stackable display cases are a suitable standalone solution. For establishments that prefer a flat work surface, pizza tables with GN cutouts or classic topping stations offer a functional alternative. On the other hand, those who already have their own kitchen carts will find the right ergonomic base for their kitchen in the “Pizza Tables without Top” category.
