Slicers for professionals

for bread, meat, cheese and ham in manual or electrical execution. With the diagonal cutters, the slide is inclined so that the clippings are pressed against the knife by gravity, so that only the slide has to be moved back and forth. In contrast, when using a classic vertical cutting machine, the influence of different pressure can have a strong influence on the thickness of the clippings. Some machines have a built-in knife grinder, others are supplied with accessories for knife sharpening. Our top brand in the field of slicers is Graef . Also interesting: our offer for butchers and butchers .