Combination chassis for professional use
The basis for an efficient and safe working environment in the catering industry is a robust and well-designed base for your combi steamer. The high thermal and mechanical stresses to which these appliances are exposed during continuous operation require a stable and resistant construction. A high-quality base frame is therefore not only a question of stability, but also makes a significant contribution to ergonomics and occupational safety in your kitchen. INTERGASTRO offers you a wide selection of base frames that are specially tailored to the needs of professional users.
Technical differentiation and selection criteria
When selecting the right combi steamer base frame, you should consider various factors. The material used plays a decisive role: stainless steel furniture is the first choice in the catering industry because it is hygienic, easy to clean, and corrosion-resistant. Look for high-quality workmanship and robust welds to ensure a long service life. The load capacity of the base frame must meet the specific requirements of your combi steamer.
- Available in various sizes, suitable for GN 2/3 combi steamers, GN 1/1 combi steamers, or GN 2/1 combi steamers.
- Models with support rails for holding GN containers or baking trays in accordance with baking standards.
- Height-adjustable feet for a secure footing even on uneven floors.
- Open design for easy cleaning of the floor under the appliance.
- Closed design with doors or drawers for additional storage of accessories.
- Special bases for bakery combi steamers, tailored to the needs of bakeries.
Areas of application and process optimization
Combi steamer base frames are used in a wide range of catering establishments. In system catering, they contribute to the standardization of workflows and the optimization of production processes. In restaurants, hotels, and catering companies, they enable flexible and efficient food preparation. They are also a valuable addition to kitchen equipment in bars and cafes that offer hot food.
Choosing the right base frame can significantly improve workflows in your kitchen. Models with support rails, for example, allow quick access to trays and racks, saving time and space. The ergonomic height of the base frame reduces physical strain on employees, which can lead to higher productivity and lower sick leave. When making your selection, also consider compatibility with other stainless steel furniture in your kitchen to create a harmonious and efficient working environment.
