Sturdy stainless steel frames for combi steamers
The foundation for safe and ergonomic work: A high-quality combi-steamer base not only ensures your oven is perfectly level but also maximizes efficiency in the kitchen. Made from premium, stainless steel, our bases are specifically designed to withstand the heavy weights and thermal stresses of professional combi-steamers. Choose between open standard racks or models with practical support rails (GN or baking standard) to store trays and racks directly under the unit, saving space. Our base frames are available for all common brands and sizes (from GN 2/3 to GN 2/1) and guarantee maximum stability on any surface thanks to height-adjustable feet. Read more ...
More about combi-steamer stands
Combi Oven Bases for Professional Use
The foundation for an efficient and safe working environment in the food service industry is a robust and well-designed base frame for your combi steamer. The high thermal and mechanical stresses to which these units are subjected during continuous operation require a stable and durable construction. A high-quality base frame is therefore not only a matter of stability but also a significant contribution to ergonomics and workplace safety in your kitchen. INTERGASTRO offers you a wide selection of base frames specifically tailored to the needs of professional users.
Technical Differentiation and Selection Criteria
When selecting the right combi-steamer base frame, you should consider various factors. The material used plays a decisive role: stainless steel units are the first choice in the food service industry because they are hygienic, easy to clean, and corrosion-resistant. Look for high-quality workmanship and sturdy welded joints to ensure a long service life. The base’s load capacity must meet the specific requirements of your combi-steamer.
- Available in various sizes, suitable for GN 2/3 combi steamers, GN 1/1 combi steamers, or GN 2/1 combi steamers.
- Models with support rails for holding GN containers or baking sheets according to the Bäckernorm standard.
- Height-adjustable feet for a secure footing even on uneven floors.
- Open design for easy cleaning of the floor beneath the unit.
- Enclosed design with drawers or cabinets for additional storage of accessories.
- Special base frames for Bäcker combi steamers, tailored to the needs of bakeries.
Applications and Process Optimization
Combi-steamer stands are used in a wide variety of food service establishments. In institutional food service, they contribute to the standardization of workflows and the optimization of production processes. In restaurants, hotels, and catering companies, they enable flexible and efficient food preparation. They are also a valuable addition to kitchen equipment in bars and cafés that serve hot food.
Choosing the right base unit can significantly improve workflows in your kitchen. Models with support rails, for example, allow for quick access to baking sheets and racks, saving both time and space. The ergonomic height of the base unit reduces physical strain on employees, which can lead to higher productivity and lower absenteeism due to illness. When making your selection, also consider compatibility with other stainless steel furniture in your kitchen to create a harmonious and efficient work environment.
