Grease separator for commercial kitchens

Grease traps are mandatory in most commercial kitchens, depending on the food served. The aim is to separate the fat that is discharged via the water in e.g. sinks and dishwashers and thus protect the sewerage system and the environment. The requirements and regulations for the installation and operation of a grease separator can vary from region to region. It is advisable to consult with the responsible authority in advance, whereby e.g. the nominal size (1 or 2) plays a role in the dimensioning of the grease separator. INTERGASTRO offers both mobile (WNG models) and stationary grease separators (WNG-S models). The mobile grease separators can be used, for example, at markets, showmen or flushing mobile units. The use in a stationary kitchen is generally not permitted.