Mandolin, vegetable slicer for gastronomy

These mandolins do not make music, but cooks can still develop a certain virtuosity with them - when cutting potatoes, cucumbers, carrots and other vegetables for the visually appealing design of dishes. The vegetable slicer usually offer several selectable cutting thicknesses in one tool as well as different blades, e.g. B. for smooth, corrugated or corrugated cut, which are easy to replace and clean. Guide and remnant holders protect the fingers from injuries and help to optimally use the clippings. Please note the scope of delivery in each case!