Sharpening steels & sharpening stones for professional kitchens

- Straightening steels ... A blade with a sufficiently good cut in principle, on which small unevenness has arisen through use, can be straightened up again using a polished or microfine structured sharpening steel. When pulling, i.e. when moving the blade over the steel, no material is removed, as with a grindstone, but microscopic bumps are straightened up on the blade so that it forms a straight line again. The sharpness of the knife is preserved for a long time. - Cutting / abrasive steels If the use of a straightening sharpening steel no longer produces the desired sharpness, some material must be removed from the blade. Either a whetstone or a sharpening steel with coarse or fine features or with coatings is used here. There are large differences in aggressiveness among cutting steel. Coatings made of sapphire or diamond, for example, are very efficient because material is removed relatively quickly and the knife business becomes a business. On this page you will find many high quality pulling steels in different lengths. A low-wear surface with a tough, unbreakable core and effective surface protection promise a long service life with undiminished quality. With ergonomic handles, they lie comfortably and securely in the hand. They are suitable for cleaning in sterilizers up to 100 ° C. We also have knife grinders , knife grinders and kitchen knives in our range.