Gastro cutting board made of plastic

For professional chopping of food you need good knives. A suitable cutting board should also be used to maintain the quality of these for as long as possible. According to the HACCP standard, cutting boards used in the kitchen by catering establishments are color-coded so that different food groups are not cut on the same surface. According to this information, red is intended for red meat, blue for fish, yellow for poultry, green for fruit and vegetables and white for baked goods and dairy products. At Intergastro you have the choice between cutting boards made of plastic, glass and wood. The main advantage of plastic is that it can be cleaned in the dishwasher. In addition to a range of universal cutting boards with and without juice groove, Intergastro also provides special documents such as for anti-allergen preparation. In another category you will also find cutting board holders for clear storage, as well as pullers, planes and brushes .