Pureed, Flotte Lotte for the Food Service Industry & Wholesale

More about food mills

Strainers for professional use

Strainers are essential for making fine sauces, soups, and creams in the food service industry. Our product range includes manual stainless steel strainers with various mesh sizes ranging from 1 mm to 4 mm and diameters from 240 mm to 390 mm, some with 3 strainer inserts. Electric food mills with 230-volt and 400-volt power ratings, some suitable for continuous operation, with varying motor power and throughput capacities, featuring cast iron augers or fully stainless steel construction. Food mills with stainless steel frames and funnels, equipped with drum screens in various mesh sizes and operating at different speeds. Models such as the C 80 and C 200 straining machines offer continuous processing.

The requirements for food processors in the food service industry are diverse and depend heavily on the specific application. Whether for producing velvety sauces in fine dining kitchens, preparing delicate vegetable purees for baby food, or efficiently processing large quantities in institutional catering-strainers are indispensable tools for optimizing the consistency and texture of dishes. Choosing the right appliance influences not only the final result but also the efficiency of the entire cooking process. At INTERGASTRO, we understand these requirements and offer a wide range of solutions tailored to the specific needs of various food service establishments.

Technical Differentiation and Selection Criteria

Selecting the optimal strainer requires careful consideration of various technical aspects. Manual strainers, typically made of sturdy stainless steel, offer precise control over the straining process and are particularly suitable for smaller quantities or specialized applications. The hole size of the sieve inserts, usually between 1 mm and 4 mm, determines the fineness of the result. Electric strainers, on the other hand, enable a significantly higher throughput and are ideal for continuous operation in demanding environments.

• Motor power and auger material (cast iron or stainless steel)
• Voltage (230 volts or 400 volts)
• Availability of trommel screens with various mesh sizes
• Flexibility through different speeds
• Easy cleaning and maintenance

Puree machines with stainless steel frames and hoppers offer continuous processing and are particularly suitable for businesses with high production volumes. In addition to puree machines, we offer a wide range of puree cloths and sieves. And if you’re looking for an alternative, INTERGASTRO also carries food processors in its product range.

Applications and Process Optimization

Strainers are used in virtually all areas of the food service industry. In restaurants and hotels, they are used to prepare sauces, soups, purees, and creams to ensure consistently high quality. In institutional catering, they enable the efficient and standardized preparation of large quantities. In bars and cafés, food processors can also be used to make fruit purees for cocktails or desserts.

Integrating food processors into the kitchen workflow can significantly increase efficiency and reduce the workload on staff. A well-thought-out selection of equipment allows different tasks to be performed simultaneously, thereby saving time and resources. The ergonomics of the equipment, particularly for manual models, also play an important role in minimizing the physical strain on employees.