Overview of potato peeling machines
In this category, you will find an extensive selection of potato peelers for professional use in commercial kitchens. The devices are designed for different filling quantities and hourly outputs to meet the diverse requirements in kitchens. Depending on your needs, you can choose between tabletop devices and floor-standing devices with a base frame.
Performance and capacity
The potato peelers in our range offer a capacity of up to 800 kg per hour. The power of the machines ranges from 0.55 kW to 1.5 kW to ensure an efficient working process. The automatic water supply optimizes the peeling process, and the integrated timer allows precise control of the operating time.
Material and workmanship
All models feature a stainless steel body for durability and easy cleaning. Polycarbonate lids allow visual monitoring of the peeling process, which increases ease of use. The grating discs are mounted on the underside of the container and rotate evenly to ensure economical removal of the peelings.
Safety features
Safety is a top priority at INTERGASTRO. That is why all machines are equipped with safety microswitches that immediately stop the peeling process when the lid is opened. A personal safety switch and a restart protection device after a power failure provide additional safety during operation.
Flexibility and versatility
Some models are equipped with a carborundum peeling system that can be replaced with alternative peeling systems or washing inserts. This flexibility allows the machines to be used for various tasks in everyday kitchen work. The use of a vegetable peeling machine can significantly reduce the amount of work involved and conserve resources.
Water efficiency
During the washing process, the water accumulates, thoroughly washing the potatoes and creating a soft water cushion. This saves water and prevents unnecessary damage to the tubers. A slow restart of the machine ensures gentle emptying without damaging the processed products.
Increased productivity
The use of peeling machines eliminates the need for unpopular and time-consuming manual work in everyday kitchen operations. The ability to dismantle the machines for cleaning simplifies hygiene processes. Some machines are also very quiet in operation and can be permanently mounted to the floor if necessary to absorb vibrations. This not only increases productivity, but also contributes to workplace safety.
Supplementary equipment
To further optimize the workflow in large kitchens, the use of potato cookers and cooking kettles can be considered. These additional devices are ideal for increasing efficiency in food processing.
Further information and a detailed overview of specific models can be found in our INTERGASTRO online shop.
