Pasta machines for gastronomy & trade

For the production of homemade pasta specialties, we recommend the use of electrical machines, in which a motor takes over the work of the hand crank. This means that the machine can be easily operated by a single person, since both hands are free to insert and spread the dough. Electric pasta machines are available for different needs in different performance and price classes. • Pay attention to the accessories! Certain pasta dishes are only "real" if they are served with pasta in the right shape, because minced meat sauce on Rigatoni is certainly delicious, but it is not a "spaghetti bolognese". So that a pasta machine can be used to produce different types of pasta, you should make sure that appropriate matrices, attachments for shaping the dough, are available. As a rule, the dies are not included in the scope of delivery of the machine, but must be ordered separately. You will find the suitable matrices in the respective article description, listed under "Accessories".