Turbo mixer
Our turbo mixers have powerful motors that deliver fast and consistent results, even with tough or fibrous ingredients such as leeks, asparagus, or frozen foods. The mixers are perfect for emulsifying, mixing, whipping, and binding, and are used in restaurants, commercial kitchens, and ice cream manufacturers. Read more %85
More on the subject of turbo mixers at INTERGASTRO:
The mixers are suitable for producing:
Soups and sauces: A turbo blender can purée ingredients to a smooth, even consistency, ideal for creamy soups or delicate sauces.
Smoothies and milkshakes: The high power allows even frozen fruit and ice cream to be processed quickly.
Ice cream mixes: Businesses that produce and sell their own ice cream use turbo mixers to produce homogeneous ice cream mixes before they are added to the ice cream machine.
Senior food:Also perfect for pureed food in the senior sector.
Dressings and marinades: Emulsify oil and vinegar or other ingredients for smooth and flavorful dressings.
Purees: Whether for vegetable side dishes or as a base for other dishes, turbo mixers produce perfectly smooth purees, although puree makers are also suitable for making purees.
Molecular gastronomy: Ideal for preparing textures and ingredients used in molecular cuisine, such as jellies, foams, and emulsions.
Additional features of the turbo mixers
Speed settings: Blenders often offer different speed settings, allowing for precise control of the blending process.
Robustness: Designed for continuous use in professional kitchens, they are made from durable materials.
Versatility: With various attachments and accessories, turbo mixers can be used for a wide range of tasks.
Easy cleaning:
The devices are designed—especially the Dynamic models—to be easily disassembled and cleaned, which is essential for hygiene and efficiency.
At INTERGASTRO, you will find both turbo mixers and hand blenders, as well as mobile devices for preparing large quantities, as required in canteens, hospitals, etc. These mobile blenders have a swivel arm that allows the blending head to be immersed in cooking pots or pans with a capacity of 100 to 300 liters. Since the devices are mobile, they can be used at any suitable location in the kitchen.
