Gastro P%FCrierst%E4be & P%FCrierger%E4te
A hand blender is basically a stick blender, except that it uses a puree head instead of a mixing head. The difference between mixing and pureeing is minimal. However, you could say that pureeing transforms food into a very fine, smooth paste or liquid, and the result is usually much finer and more homogeneous than when blending. Puree makers are used in particular in canteens, hospitals, and retirement homes to prepare particularly creamy and easily consumable food. Continue reading %85
More on the topic of P%FCrierger%E4te at INTERGASTRO:
Products suitable for pureeing:
Soups and sauces: Hand blenders are ideal for puréeing cooked vegetables to make creamy soups and sauces.
Smoothies and shakes: They are also excellent for blending fruit for smoothies and shakes.
Baby & senior food: Hand blenders can be used to prepare food for babies or seniors from cooked vegetables or fruit. This is why the devices are also frequently used in hospitals and nursing homes.
Purees: From mashed potatoes to fruit purees, hand blenders can transform a variety of foods into fine textures.
Sauces and dips: They are useful for making homemade sauces, dips, and dressings.
The hand blenders offered by INTERGASTRO are particularly suitable for processing freshly cooked vegetables such as carrots, celery, cauliflower, broccoli, and potatoes.
Mobile puree makers:
INTERGASTRO offers mobile blenders such as the Gigamix models from Dynamic, which are particularly suitable for communal catering. The Gigamix DMX model, for example, is a very popular device. Please note that, depending on the model, the appropriate blender head must still be ordered separately for Gigamix devices.
Facilities that use blenders:
Restaurants and cafés: Professional kitchens often use hand blenders to prepare soups, sauces, and other dishes.
Hospitals & care facilities: In facilities where special dietary requirements must be taken into account, hand blenders are used to transform food into easily digestible forms.
Central kitchens, catering companies, and cafeterias: When mass-producing food, a hand blender is a useful tool for preparing large quantities of soups, sauces, and other pureed dishes.
