For professional meat processing in butcher's shops and slaughterhouses, efficient and reliable mixing of the meat is of crucial importance. The INTERGASTRO range includes electrically powered meat mixers that are specially designed for these requirements. The machines on offer cover processing quantities of around 25 to 95 kg and thus support a wide range of production volumes.
Functionality and area of application
The main function of meat mixing machines is to mix meat, spices, and other ingredients homogeneously. This process is essential for the production of products such as sausages, pâtés, and similar specialties. The machines ensure that the ingredients are distributed evenly, which has a direct impact on the quality and taste of the end products. The mixing result ensures that the desired consistency of the meat products is achieved.
Design features and advantages
The machines offered are equipped with various well-thought-out details that increase ease of use and efficiency. An essential feature is the tilting mechanism, which facilitates emptying of the tub and thus speeds up the work process. The use of high-quality materials, especially stainless steel, contributes to the durability and hygiene of the machines.
Product overview
The range includes machines with different capacities and features to meet the individual needs of different businesses. Some models are characterized by the following features:
- Stainless steel construction for easy cleaning and long service life.
- Separate bowl drive for optimal mixing results.
- Removable mixing arm made of polished stainless steel for easy cleaning.
- Forward-folding mixing bowl made of polished stainless steel for easy emptying.
- User-friendly push buttons with emergency stop button for high operator safety.
- Stainless steel protective cover with sturdy handle for opening the cover.
- Lifting mechanism supported by dampers for easy operation.
- Some models feature a mixing trough with built-in core piece to improve mixing properties.
- Models with microswitch on the cover and direction of rotation reversal increase safety and efficiency.
- Tilting of the bowl up to 110° for easier emptying on some models.
Technical specifications
The technical data of the machines varies depending on the model in order to meet the different requirements of users. Relevant specifications include:
- Connected loads in kilowatts (kW) and volts (V) for electrical operation.
- Bowl capacity in liters (ltr.) and mixing capacity in liters (ltr.) or kilograms (kg).
- Dimensions in millimeters (mm) for integration into the existing work environment.
- Weight in kilograms (kg) for transport and installation.
Selection criteria
When selecting the appropriate meat mixing machine, various factors should be taken into account, including the required production volume, the type of products to be processed, and the available space. INTERGASTRO offers a variety of models to meet the specific requirements of different businesses.
For specific requirements in the field of meat processing technology, INTERGASTRO also offers additional solutions, such as sausage fillers and meat grinders, which are also tailored to the needs of professional meat processing. These devices help to optimize the entire production process and increase efficiency.
