This category offers a comprehensive selection of meat grinders for professional use in meat processing. The models on offer are specially designed to meet the requirements of commercial businesses and help to increase efficiency.
Variety for different requirements
The range includes different types of meat grinders, including stuffing grinders, countertop grinders, and counter grinders. These variants allow you to select the optimal device for your specific application. The devices are equipped with different cutting systems such as Unger B98 and Enterprise to achieve different degrees of mincing.
Product features and functionality
The meat grinders offered here are characterized by their robust construction and the use of high-quality materials. Many models feature stainless steel components that ensure a long service life and easy cleaning. Some devices are equipped with integrated cooling to keep the temperature of the meat constant during the processing process. The devices offered have different power ratings to meet the requirements of different production volumes.
Types of meat grinders
- Stuffing machines: These devices are particularly suitable for the production of sausages and other stuffed meat products.
- Refrigerated mincers: These models have integrated refrigeration that keeps the temperature of the meat constant during the processing process, thereby improving the quality of the end product.
- Counter refrigerators: These devices are specially designed for use in sales rooms and offer refrigerated storage for processed meat.
Cutting systems
The meat grinders on offer are equipped with various cutting systems. The Unger B98 cutting system is a 5-piece system that ensures particularly fine mincing of the meat. The Enterprise cutting system is a 3-piece system that is suitable for coarser mincing.
Hygiene and safety
Hygiene is of crucial importance in meat processing. The meat grinders on offer are designed to be easy to clean and disinfect. Many models have removable components that allow for thorough cleaning.
The Minced Meat Ordinance (HFIV)
Strict legal regulations must be observed when processing minced meat. The Minced Meat Ordinance (HFIV) regulates the production, handling, and labeling of minced meat to ensure food safety.
INTERGASTRO: Your partner for professional meat processing
INTERGASTRO offers a wide range of equipment and accessories for professional meat processing. In addition to meat grinders, you will also find a large selection of other products that are suitable for use in butcher shops and other commercial establishments.
In addition to a suitable meat grinder, a professional butcher's cutter is also essential for the production of high-quality sausage products. This enables the fine mincing of meat and the production of sausage meat.
The INTERGASTRO range of butchery supplies includes a large selection of products for professional meat processing, from mixing troughs to special knives.
The experts at INTERGASTRO will be happy to advise you on selecting the right meat grinder and accessories. We will help you choose the best equipment for your individual requirements.
