More on the topic of chilled meatloafs
Comprehensive Selection of Meat Grinders
This category offers a comprehensive selection of meat grinders for professional use in meat processing. The models offered are specifically designed to meet the requirements of commercial operations and help increase efficiency.
Variety for different needs
The range includes various types of meat grinders, including stuffing grinders, refrigerated grinders, and countertop refrigerated grinders. These variants allow you to select the optimal device for your specific application. The machines are equipped with various cutting systems, such as the Unger B98 and Enterprise, to achieve different degrees of mincing.
Product Features and Functionality
The meat grinders offered here are characterized by their robust construction and the use of high-quality materials. Many models feature stainless steel components, which ensure a long service life and easy cleaning. Some units are equipped with integrated cooling to maintain a constant temperature of the meat during the processing. The units offered have different power ratings to meet the requirements of various production volumes.
Types of meat grinders
- Stuffing machines: These devices are particularly suitable for the production of sausages and other stuffed meat products.
- Refrigerated stuffers: These models feature built-in refrigeration that maintains a constant temperature of the meat during the processing, thereby improving the quality of the final product.
- Counter-top refrigerators: These units are specifically designed for use in retail spaces and provide a refrigerated storage option for processed meat.
Cutting systems
The meat grinders offered are equipped with various cutting systems. The Unger B98 cutting system is a 5-part system that ensures particularly fine mincing of the meat. The Enterprise cutting system is a 3-part system suitable for coarser mincing.
Hygiene and Safety
Hygiene is of critical importance in meat processing. The meat grinders offered are designed to be easy to clean and disinfect. Many models feature removable components that allow for thorough cleaning.
The Minced Meat Regulation (HFIV)
Strict legal regulations must be observed when processing ground meat. The Ground Meat Regulation (HFIV) governs the production, handling, and labeling of ground meat to ensure food safety. The meat grinders offered meet the requirements of the HFIV.
INTERGASTRO: Your Partner for Professional Meat Processing
INTERGASTRO offers a wide range of equipment and accessories for professional meat processing. In addition to meat grinders, you will also find a large selection of other products suitable for use in butcher shops and other commercial establishments.
For the production of high-quality sausage products, a professional butcher’s cutter is essential in addition to a suitable meat grinder. This enables the fine mincing of meat and the production of meat paste.
INTERGASTRO’s range of butchery supplies includes a wide selection of products for professional meat processing, from mixing bowls to specialized knives.
The experts at INTERGASTRO are happy to assist you in selecting the right meat grinder and accessories. We support you in choosing the optimal equipment for your individual requirements.
