Refrigerated display cases with drawers and doors

Process Optimization in Everyday Kitchen Operations Through Combined Kitchen Technology

Organizing modern kitchen workflows requires refrigeration systems that offer both fast access times during mise en place and sufficient capacity for larger storage containers. The combination units available from INTERGASTRO meet these requirements through a functional layout featuring spacious cabinet compartments and smooth-gliding telescopic pull-outs. While the full-depth compartments provide ample storage space for bulky Gastronorm containers, the drawer sets allow for the organized sorting of portioned ingredients right next to the countertop.

Comparison of Technical Distinguishing Features of Market Solutions

When selecting the right model, material quality and energy efficiency play a decisive role in ensuring cost-effective long-term operation. High-quality models made of 18/10 chrome-nickel steel (CNS), such as the Bartscher special series S2T1 and S2T2, offer high resistance to mechanical stress in the demanding day-to-day environment of commercial kitchens. For large kitchens, high-performance models such as the Forcar GN3100TN or the GN4100TN are available, which, with a cooling capacity of up to 456 watts and forced-air cooling,ensure consistent temperature distribution in the range of minus two to plus eight degrees Celsius. The Ready series from KBS Gastrotechnik also stands out thanks to its energy-saving hot-gas defrosting and a coated evaporator, which significantly extends the service life of the refrigeration system. The Saro models in the Kylja series feature insulation up to 60 millimeters thick, which reduces energy consumption and, in combination with precise digital temperature control from Dixell, minimizes operating costs. Unlike statically cooled salad display cases, the recirculating air principle ensures that the desired climate is quickly restored even when the doors are opened frequently.

Maintenance, Ergonomics, and Flexible System Expansion

An application-oriented design is evident in details such as the rounded corners inside the unit for easy cleaning and easily replaceable magnetic plug-in gaskets that can be changed without tools. To ensure maximum operational reliability in professional environments, the refrigeration units in many models can be easily removed for maintenance. The available product portfolio offers the right configuration for every kitchen size and every installation space, whether with a practical upstand for wall protection or for base mounting. If the refrigeration concept requires the use of drawers exclusively, refrigerated tables with drawers - which are designed specifically for quick access - are a specialized alternative. For work areas where the stored items need to be visible in advance, refrigerated tables with glass doors are a useful addition to the equipment. If, on the other hand, only large containers or cassettes need to be stored, refrigerated tables with doors are the optimal choice for maximizing storage capacity. With this manufacturer-independent consulting expertise, INTERGASTRO supports commercial customers in selecting the technically and economically suitable refrigeration solutions for their specific kitchen processes.