Sausage warmer

Efficient Food Holding and Temperature Control in Professional Food Service Operations

The precise temperature control of sausages is a daily requirement in event catering and snack bars. For this demanding task, the portfolio available from INTERGASTRO includes robust stainless steel appliances that ensure gentle heating in a water bath and prevent the products from bursting. When selecting the right solution, users must choose between different operating systems and capacities.

Technical Differentiation and Performance Features of Market Solutions

• The market segment is divided into compact single-chamber units, such as the Bartscher 1KA10 or the SARO LYRIA model with approximately 1 kW of power, as well as double-tank-based solutions.
• High-performance dual-chamber units such as the Neumärker Würstchenw%E4rmer II or the Casselin CBMECS2 operate with separately adjustable thermostats in the range of 30 to 95 degrees Celsius, thereby offering maximum flexibility in parallel operation.
• For operation off the power grid, the Neumärker butane- or propane-powered sausage warmer, with an output of 3,500 watts, is a powerful alternative.
• High-quality stainless steel constructions also feature practical drain valves, which facilitate the daily cleaning and draining of used water.

Ergonomics and Process-Driven Product Line Expansion

• To make the daily work routine more ergonomic, manufacturers offer models with hinged and removable lids.
• For a fully equipped sales station, the warming trays can be perfectly combined with specialized systems such as hot dog machines.
• Hygienic portioning of mustard or ketchup is achieved by integrating dispensing dispensers directly at the buffet.
• In addition, flexible squeeze bottles facilitate precise dispensing of sauces right at the customer’s table.
• As a manufacturer-independent specialist dealer, INTERGASTRO helps you select the right capacities and heating types for your specific needs.