Gas stoves and cooking stations for the catering industry
Gas stoves have been a central component of professional kitchens for many years. The INTERGASTRO range offers a comprehensive selection of gas stoves for different requirements in the catering industry. These appliances are characterized by instant heat and precise temperature control, which makes them particularly efficient for everyday use.
Variety of gas stoves
The range includes different models of gas stoves, adapted to the various sizes and needs of catering businesses.
- Compact gas stoves with two burners are ideal for smaller kitchens or for use in catering.
- Gas stoves with four burners are standard in many professional kitchens.
- For businesses with higher requirements, models with five, six, or eight burners are available.
- Some models are also equipped with an integrated oven, which expands their functionality.
Special cooking zones
In addition to classic gas stoves, the INTERGASTRO range also includes special cooking stations for specific applications.
- Hot plates (Coup de Feu) enable particularly gentle and even cooking of food.
- Gas tabletop cookers are a flexible solution for mobile use or to supplement existing cooking areas.
Designs and features
The gas stoves are available in various designs, including free-standing appliances with an open base or a closed base with an oven. The robust designs are intended for daily use in professional kitchens and ensure a long service life. The selection includes models that have been specially developed for the extreme demands of the catering industry. Deep fryers, which we also carry in our range, are a useful addition.
