Vanilla products
High-quality vanilla products form the basis for a wide range of applications in professional kitchens. Our range includes vanilla paste, which consists of 100% ground vanilla. This paste is ideal for making completely natural vanilla ice cream, as it does not require any additional flavorings.
Another product in this category is finely ground bourbon vanilla. This product impresses with its intense aroma and sweet, floral taste. Its light texture makes it an ideal ingredient for baked goods, desserts, and various beverages. Its origin in Madagascar plays an important role, as it is synonymous with the excellent quality of vanilla beans.
For larger quantities, Bourbon vanilla pods are also available in various lengths. These must be stored in a cool, dry place away from light to maintain their quality over the long term. They perfectly complement the range and offer flexibility in use.
Cocoa products
Cocoa powder is an indispensable ingredient in chocolate ice cream production and other applications. Our alkalized cocoa, with a fat content of 20-22%, is ideal for an intense chocolate flavor. The low residual fat content makes it ideal for use in a variety of recipes.
The range is complemented by black cocoa. This low-fat, allergen-free cocoa powder enables the production of deep brown or almost black ice cream creations and is free from preservatives. Its special processing makes it suitable for sorbet ice cream based on water or rich chocolate ice cream based on milk.
Coating products
Our dark chocolate couverture chips are available in various intensities and offer a practical form for quick melting and even distribution. The chips are ideal for coatings on ice cream creations or as an ingredient in various desserts.
To ensure the quality of the products, they should be stored at a maximum temperature of 23 degrees Celsius and a humidity of up to 70%. It is important to keep the packaged products closed. This preserves the original aroma for as long as possible.
Other product categories
In addition to the vanilla and cocoa products and couverture presented here, the INTERGASTRO range also includes ice cream bases and ice cream pastes. These are versatile and can be combined individually to give your creations a personal touch.
Fruit creams and nut pastes are also part of the expanded range. These ingredients offer additional possibilities for creating unique ice cream and dessert creations. The coordination between these raw materials enables efficient production with consistently high quality.
INTERGASTRO not only guarantees high-quality raw materials, but also reliable delivery and comprehensive support for questions and special requests. This makes the purchasing process as smooth and efficient as possible.