Raw materials & binding agents for ice cream production

The perfect texture is no coincidence, but the result of high-quality ingredients. Our ice cream bases offer professionals the ideal foundation for stable and creamy gelato. Discover our range of functional bases (Base 50/100), binders, and emulsifiers, which have been specially developed for the requirements of the catering industry. These components optimize the water and fat binding properties of your recipe and ensure excellent stability in the display case and a delicate melt-in-the-mouth texture. Read more %85

29 Items

cream powder 42% spray-dried | 1 bag with 25 kg

PASTAMI

Prod.-ID: 1051931

from $ 236.88*

Graduated prices, plus VAT*
Quantity	per 25 kg	per kg
from 2	$ 248.52	9.9408 $
from 4	$ 245.60	9.8240 $
from 6	$ 242.69	9.7076 $
from 8	$ 239.79	9.5916 $
from 10	$ 236.88	9.4752 $

instant inulin powder free of allergens | 5 kg bucket

PASTAMI

Prod.-ID: 1051943

from $ 34.91*

Graduated prices, plus VAT*
Quantity	per 5 kg	per kg
from 2	$ 36.62	7.3240 $
from 4	$ 36.19	7.2380 $
from 6	$ 35.77	7.1540 $
from 8	$ 35.34	7.0680 $
from 10	$ 34.91	6.9820 $

cream powder | 2 kg bag

PASTAMI

Prod.-ID: 1052129

from $ 18.51*

Graduated prices, plus VAT*
Quantity	per 2 kg	per kg
from 16	$ 19.27	9.6350 $
from 24	$ 19.09	9.5450 $
from 32	$ 18.89	9.4450 $
from 40	$ 18.69	9.3450 $
from 48	$ 18.51	9.2550 $

skimmed milk powder spray-dried | 1 bag with 25 kg

PASTAMI

Prod.-ID: 1051935

from $ 134.47*

Graduated prices, plus VAT*
Quantity	per 25 kg	per kg
from 2	$ 141.08	5.6432 $
from 4	$ 139.43	5.5772 $
from 6	$ 137.76	5.5104 $
from 8	$ 136.12	5.4448 $
from 10	$ 134.47	5.3788 $

Pannagel base powder | 2 kg bag

PASTAMI

Prod.-ID: 1052133

from $ 24.20*

Graduated prices, plus VAT*
Quantity	per 2 kg	per kg
from 16	$ 25.19	12.5950 $
from 24	$ 24.95	12.4750 $
from 32	$ 24.69	12.3450 $
from 40	$ 24.44	12.2200 $
from 48	$ 24.20	12.1000 $

binding agent Neutro | free of allergens | 5 bags of 1 kg each

PULISANO

Prod.-ID: 1051729

from $ 67.49*

Graduated prices, plus VAT*
Quantity	per 5 kg	per kg
from 2	$ 70.81	14.1620 $
from 4	$ 69.97	13.9940 $
from 6	$ 69.14	13.8280 $
from 8	$ 68.32	13.6640 $
from 10	$ 67.49	13.4980 $

maltodextrin | 1 bag with 25 kg

PASTAMI

Prod.-ID: 1051934

from $ 49.92*

Graduated prices, plus VAT*
Quantity	per 25 kg	per kg
from 2	$ 52.38	2.0952 $
from 4	$ 51.77	2.0708 $
from 6	$ 51.14	2.0456 $
from 8	$ 50.54	2.0216 $
from 10	$ 49.92	1.9968 $

dextrose | 1 bag with 25 kg

PASTAMI

Prod.-ID: 1051937

from $ 39.35*

Graduated prices, plus VAT*
Quantity	per 25 kg	per kg
from 2	$ 41.29	1.6516 $
from 4	$ 40.81	1.6324 $
from 6	$ 40.32	1.6128 $
from 8	$ 39.84	1.5936 $
from 10	$ 39.35	1.5740 $

lemon juice | 100 % | 6 bottles, 1 litre each

GEBAS

Prod.-ID: 1051732

from $ 20.11*

Graduated prices, plus VAT*
Quantity	per 6 Liter	per Liter
from 2	$ 21.06	3.5100 $
from 4	$ 20.83	3.4717 $
from 6	$ 20.59	3.4317 $
from 8	$ 20.35	3.3917 $
from 10	$ 20.11	3.3517 $

guakern flour without additives | free of allergens

PULISANO

Prod.-ID: 1051727

from $ 24.04*

Graduated prices, plus VAT*
Quantity	per 5 kg	per kg
from 2	$ 25.22	5.0440 $
from 4	$ 24.93	4.9860 $
from 6	$ 24.63	4.9260 $
from 8	$ 24.35	4.8700 $
from 10	$ 24.04	4.8080 $

glucose syrup | 2.5 kg bucket

PASTAMI

Prod.-ID: 1051942

from $ 36.40*

Graduated prices, plus VAT*
Quantity	per bucket
from 2	$ 38.19
from 4	$ 37.75
from 6	$ 37.30
from 8	$ 36.85
from 10	$ 36.40

inulin | 5 bags of 1 kg each

PULISANO

Prod.-ID: 1051730

from $ 44.82*

Graduated prices, plus VAT*
Quantity	per 5 kg	per kg
from 2	$ 47.03	9.4060 $
from 4	$ 46.47	9.2940 $
from 6	$ 45.92	9.1840 $
from 8	$ 45.37	9.0740 $
from 10	$ 44.82	8.9640 $

locust bean gum without additives | free of allergens

PULISANO

Prod.-ID: 1051728

from $ 173.46*

Graduated prices, plus VAT*
Quantity	per 5 kg	per kg
from 2	$ 181.99	36.3980 $
from 4	$ 179.86	35.9720 $
from 6	$ 177.72	35.5440 $
from 8	$ 175.60	35.1200 $
from 10	$ 173.46	34.6920 $

dry glucose free of allergens | 1 bag with 25 kg

PASTAMI

Prod.-ID: 1051938

from $ 39.18*

Graduated prices, plus VAT*
Quantity	per 25 kg	per kg
from 2	$ 41.11	1.6444 $
from 4	$ 40.62	1.6248 $
from 6	$ 40.14	1.6056 $
from 8	$ 39.66	1.5864 $
from 10	$ 39.18	1.5672 $

invert sugar syrup 72,7% | 12.5 kg canister

PASTAMI

Prod.-ID: 1051944

from $ 29.88*

Graduated prices, plus VAT*
Quantity	per canister
from 2	$ 31.35
from 4	$ 30.98
from 6	$ 30.61
from 8	$ 30.24
from 10	$ 29.88

binding agent Neutro G/J | 5 bags of 1 kg each

PASTAMI

Prod.-ID: 1051726

from $ 67.78*

Graduated prices, plus VAT*
Quantity	per 5 kg	per kg
from 2	$ 71.00	14.2000 $
from 4	$ 70.19	14.0380 $
from 6	$ 69.39	13.8780 $
from 8	$ 68.59	13.7180 $
from 10	$ 67.78	13.5560 $

Instant spray-dried skimmed milk powder | 1 bag with 25 kg

PASTAMI

Prod.-ID: 1051930

from $ 157.07*

Graduated prices, plus VAT*
Quantity	per 25 kg	per kg
from 2	$ 164.79	6.5916 $
from 4	$ 162.86	6.5144 $
from 6	$ 160.93	6.4372 $
from 8	$ 159.00	6.3600 $
from 10	$ 157.07	6.2828 $

base powder 100 | 2 kg bag

PASTAMI

Prod.-ID: 1052130

from $ 14.43*

Graduated prices, plus VAT*
Quantity	per 2 kg	per kg
from 16	$ 15.02	7.5100 $
from 24	$ 14.88	7.4400 $
from 32	$ 14.73	7.3650 $
from 40	$ 14.58	7.2900 $
from 48	$ 14.43	7.2150 $

fruit base | free of allergens | 10 kg sack

PULISANO

Prod.-ID: 1051724

from $ 109.32*

Graduated prices, plus VAT*
Quantity	per 10 kg	per kg
from 2	$ 114.70	11.4700 $
from 4	$ 113.36	11.3360 $
from 6	$ 112.00	11.2000 $
from 8	$ 110.66	11.0660 $
from 10	$ 109.32	10.9320 $

binding agent Neutro G/J | 3 kg bucket

PASTAMI

Prod.-ID: 1051731

from $ 41.54*

Graduated prices, plus VAT*
Quantity	per 3 kg	per kg
from 2	$ 43.51	14.5033 $
from 4	$ 43.03	14.3433 $
from 6	$ 42.53	14.1767 $
from 8	$ 42.03	14.0100 $
from 10	$ 41.54	13.8467 $

fruit acid 50% | 6 bottles, 1 kg each

PASTAMI

Prod.-ID: 1051940

from $ 41.97*

Graduated prices, plus VAT*
Quantity	per 6 kg	per kg
from 2	$ 44.04	7.3400 $
from 4	$ 43.52	7.2533 $
from 6	$ 43.00	7.1667 $
from 8	$ 42.49	7.0817 $
from 10	$ 41.97	6.9950 $

Amarettini flour | 1 box containing 6 kg

GEBAS

Prod.-ID: 1051761

from $ 72.59*

Graduated prices, plus VAT*
Quantity	per 6 kg	per kg
from 2	$ 76.04	12.6733 $
from 4	$ 75.17	12.5283 $
from 6	$ 74.32	12.3867 $
from 8	$ 73.45	12.2417 $
from 10	$ 72.59	12.0983 $

Morbidas | emulsifier free of allergens | 5 kg bucket

PASTAMI

Prod.-ID: 1051945

from $ 27.69*

Graduated prices, plus VAT*
Quantity	per 5 kg	per kg
from 2	$ 29.05	5.8100 $
from 4	$ 28.72	5.7440 $
from 6	$ 28.37	5.6740 $
from 8	$ 28.03	5.6060 $
from 10	$ 27.69	5.5380 $

fine sugar white | 1 bag with 25 kg

PASTAMI

Prod.-ID: 1052039

from $ 33.15*

Graduated prices, plus VAT*
Quantity	per 25 kg	per kg
from 2	$ 34.78	1.3912 $
from 4	$ 34.38	1.3752 $
from 8	$ 33.97	1.3588 $
from 16	$ 33.57	1.3428 $
from 32	$ 33.15	1.3260 $

29 Items

Similar Categories

Product overview of ice cream bases

The production of artisanal ice cream requires precisely balanced ingredients that are tailored to the specific requirements of the catering industry. In this category, we offer a selection of essential components that play a decisive role in the consistency and quality of ice cream. Our range includes natural bases, binding agents, and emulsifiers that ensure optimal water and fat binding.

Fruit and milk bases

Our fruit and milk bases provide the foundation for a wide variety of ice cream flavors. They are available in various package sizes and can be processed both cold and warm. The fruit base is allergen-free, free of preservatives, and formulated without artificial fats or flavors. These properties make it particularly suitable for the production of lactose-free and vegan products. The milk base contains ingredients that are necessary for the characteristic milk ice cream and also contains no preservatives or artificial additives.

Binders and emulsifiers

Our binding agents made from natural raw materials such as guar gum and locust bean gum are indispensable for stabilizing the ice cream mixture. These binding agents support the thickening and stability of the ice cream base mix without containing any allergenic substances. Emulsifiers, such as the Morbidas emulsifier, improve the consistency of ice cream by efficiently binding fats and water.

Additives for texture and flavor optimization

Our range also includes dextrose, inulin, and dry glucose, which are used as carbohydrate sources to influence the sugar balance and texture of ice cream. Inulin can be used significantly due to its prebiotic properties and ability to reduce sugar calories, contributing to the health benefits of ice cream.

Storage and safety

Proper storage of raw materials plays a crucial role in maintaining their quality. All products should be stored in a dry place away from light. Opened packages must always be sealed airtight to prevent contamination and moisture absorption.

Quality and selection at INTERGASTRO

INTERGASTRO attaches great importance to the selection of high-quality components for the industrial and artisanal production of ice cream. Our products meet the strict requirements of the food industry and offer a wide range of applications for specialized needs. A comprehensive range of ice cream ingredients allows specific recipes to be implemented precisely, thus achieving the expected end product.

The targeted use of these components allows both classic and innovative gelato creations to be realized. The products offered are designed to be flexible for use in different processing techniques and recipe requirements. Combined with a structured purchasing process and fast delivery, INTERGASTRO offers a reliable source for catering businesses that value quality and efficiency.