Fruit Creams: Sun-ripened variety for fruit ice cream & sorbets
More about fruit creams
Fruit P%FCrees as Versatile Bases
Fruit creams offer versatile applications in the food service industry. Thanks to their intense flavor and 100% fruit base, they are particularly well-suited as ingredients for sorbets, fruit ice cream, smoothies, or desserts. The various fruit creams can differ in the degree of straining, which can affect the texture and taste.
Refrigeration and Shelf Life
The purees are stored at room temperature, which makes them easy to handle. If an opened product is stored in the refrigerator at 4 to 6 degrees Celsius, it is recommended to use it within four to five days. This ensures that the fresh, fruity flavors of the purees are preserved to the fullest.
Selection and Variety
INTERGASTRO offers a wide variety of fruit purées. In addition to classic varieties such as strawberry purée or pineapple purée, this includes more exotic options such as soursop purée or lulo purée. Each product is characterized by its natural, authentic taste, as no preservatives, added sugar, or artificial flavors are used.
Product Features
Many purées are vegan and free from allergens, making them ideal ingredients for a variety of dietary styles and diets. Please note that some products may contain traces of sulfites or other substances resulting from agricultural production processes.
Complementary Product Categories
In addition to fruit creams, it would also be worthwhile to explore related categories such as ice cream bases. These offer further possibilities for the production of ice cream and other desserts. Nut butters and ice cream pastes could also be considered as interesting additions or alternatives when creating gourmet products.
Use in the Food Service Industry
Whether in fine dining, at catering events, or in a bistro-the high quality and ease of use of the fruit creams make them a practical solution for all applications where a natural fruit flavor without seasonal fluctuations is desired.
Benefits of purchasing from INTERGASTRO
INTERGASTRO ensures the supply of fruit purees that no food service establishment should be without. The products stand out for their consistent quality and fast, reliable delivery. This makes planning and executing food service projects easier.
More about fruit creams
Fruit P%FCrees as Versatile Bases
Fruit creams offer versatile applications in the food service industry. Thanks to their intense flavor and 100% fruit base, they are particularly well-suited as ingredients for sorbets, fruit ice cream, smoothies, or desserts. The various fruit creams can differ in the degree of straining, which can affect the texture and taste.
Refrigeration and Shelf Life
The purees are stored at room temperature, which makes them easy to handle. If an opened product is stored in the refrigerator at 4 to 6 degrees Celsius, it is recommended to use it within four to five days. This ensures that the fresh, fruity flavors of the purees are preserved to the fullest.
Selection and Variety
INTERGASTRO offers a wide variety of fruit purées. In addition to classic varieties such as strawberry purée or pineapple purée, this includes more exotic options such as soursop purée or lulo purée. Each product is characterized by its natural, authentic taste, as no preservatives, added sugar, or artificial flavors are used.
Product Features
Many purées are vegan and free from allergens, making them ideal ingredients for a variety of dietary styles and diets. Please note that some products may contain traces of sulfites or other substances resulting from agricultural production processes.
Complementary Product Categories
In addition to fruit creams, it would also be worthwhile to explore related categories such as ice cream bases. These offer further possibilities for the production of ice cream and other desserts. Nut butters and ice cream pastes could also be considered as interesting additions or alternatives when creating gourmet products.
Use in the Food Service Industry
Whether in fine dining, at catering events, or in a bistro-the high quality and ease of use of the fruit creams make them a practical solution for all applications where a natural fruit flavor without seasonal fluctuations is desired.
Benefits of purchasing from INTERGASTRO
INTERGASTRO ensures the supply of fruit purees that no food service establishment should be without. The products stand out for their consistent quality and fast, reliable delivery. This makes planning and executing food service projects easier.
