Raw materials for artisanal ice cream production in the B2B sector
The top category of raw materials for ice cream production in INTERGASTRO's B2B online shop includes a comprehensive range of professional ingredients that are essential for producing high-quality ice cream products. This category is aimed at ice cream parlors, restaurants, and patisseries looking for reliable, high-quality ingredients for their ice cream and dessert creations.
Base ingredients and binding agents
Base ingredients and binding agents are crucial for the consistency and stability of ice cream. They form the basis for creamy textures and ensure that the end product is of consistent quality.
Ice cream pastes and flavoring pastes
The range of ice cream pastes and flavoring pastes makes it possible to refine ice cream with intense and varied flavors. These products are designed to ensure even flavor distribution and to develop the desired flavors in an optimal way.
Fruit creams
Sun-ripened fruit creams are the ideal basis for fruity ice cream variations such as sorbets or fruit ice cream. They offer a high concentration of natural fruit flavor and are very versatile.
Vanilla, cocoa, and couverture
When using vanilla, cocoa, and couverture, the aim is to integrate refined and authentic flavors into ice cream production. These raw materials are essential for producing traditional varieties with a classic flavor profile.
Nut paste
High-quality nut pastes offer 100% flavor and are a valuable addition to ice cream creations and patisserie products. They are characterized by their intense flavor density and are ideal for special nut variations in ice cream.
Amarena cherries and toppings
The range is rounded off by decorative and tasty products such as Amarena cherries and various toppings. These additional ingredients give ice cream creations a visual and taste highlight.
INTERGASTRO thus offers the right raw materials in professional quality for every area of artisanal ice cream production. Additional equipment such as an ice cream machine or an ice cream freezer are also crucial for the production process and offer optimal storage and manufacturing.
Through the targeted selection and use of these raw materials, restaurants and ice cream parlors can expand their menus and operate at a high level. In addition, other accessories, such as ice cream containers, are crucial for the presentation and storage of the finished products. INTERGASTRO supports professional users with a wide range of exclusive ingredients and accessories to maximize their efficiency and quality.