Ice cream freezer, ice cream storage cabinet
In this category, we offer professional ice cream freezers and ice cream storage freezers. Our appliances feature functions such as convection or static cooling, self-closing doors, door locks, electronic temperature control, and energy-efficient construction materials. Specially designed for storing ice cream, they are ideal for use in the catering industry. Read more %85
More on the topic of ice storage cabinets at INTERGASTRO:
Overview of product selection
The ice cream freezers and ice cream storage cabinets in our category are designed to meet the specific requirements of the catering industry. With capacities ranging from small to large storage volumes, all appliances can be flexibly integrated into different sizes of business. The appliances feature modern cooling technologies such as convection or static cooling, which ensure constant temperatures for consistently high ice cream quality.
Features and functions
- Material and construction: Many of our models are made of high-quality stainless steel, which ensures durability and easy cleaning. Some devices feature powder-coated sheet steel constructions for structural integrity and an attractive appearance.
- Cooling: Convection cooling ensures rapid temperature equalization, while static systems are suitable for quieter ice storage.
- Temperature control: Precise electronic controls allow you to set the desired storage temperatures between -10°C and -25°C. These functions are helpful for preserving the quality of different types of ice.
- Energy-saving functions: Models with a high energy efficiency rating help to minimize energy consumption, which is important in everyday catering operations.
Advanced usage options
- Features: Many cabinets have height-adjustable shelves or drawers so that storage can be adapted as needed. Self-closing doors and door alarms contribute to safety and energy efficiency.
- Use in the catering industry: Our appliances are capable of safely storing ice cream containers in various sizes, which is advantageous for businesses that have to handle different varieties and quantities.
Optimal storage temperatures depending on the type of ice cream
- Milk-based ice cream: A storage temperature between -18°C and -22°C keeps the ice cream hard and creamy.
- Fruit ice cream and sorbet: Between -18°C and -20°C is ideal, as they have a higher water content.
- Gelato: Storage between -12°C and -18°C is ideal to preserve its characteristic dense texture.
- Ice cream with alcohol: Must be stored between -18°C and -23°C to ensure firmness.
Additional functions
For businesses that also use blast freezers for ice cream, we offer models with integrated air circulation systems to minimize ice formation. Ice cream machines and the corresponding ice cream ingredients and raw materials are also important aspects of a complete ice cream supply chain. Efficient linking of these devices can further optimize workflows in the catering industry.
With this category,INTERGASTRO offers a comprehensive selection of high-quality ice cream solutions that combine versatility, capacity, and efficiency. The features and technological details of the appliances on offer are specially designed to meet the needs of commercial ice storage and meet high standards to professionally cover a variety of application scenarios in the catering industry.
