More about umbrella stands
Umbrella stands for professional use
First impressions count-and that’s especially true in the restaurant industry. Dripping umbrellas in the entrance area aren’t just an aesthetic problem; they also pose a slipping hazard and can compromise cleanliness. An umbrella stand is therefore a simple yet effective way to keep the entrance area clean and safe on rainy days. INTERGASTRO offers a selection of sturdy and visually appealing models designed specifically for professional use. Clean and dry floors significantly contribute to guests’ comfort.
Technical Differentiation and Selection Criteria
When selecting the right umbrella stand, various factors must be considered:
- Material and construction: Models made of sheet steel and stainless steel are particularly resistant to moisture and corrosion.
- Capacity: The capacity of the umbrella stand should match the expected number of guests.
- Stability: Some models feature a weighted base or a special design that provides additional stability.
- Models with drip trays facilitate cleaning by collecting dripping water.
When it comes to coat check equipment, attention should also be paid to a cohesive aesthetic.
Applications and Process Optimization
Umbrella stands are used in nearly every food service establishment that serves the public. In chain restaurants, robust and easy-to-clean models are particularly important. In bars and cafés, which often have a smaller entrance area, space-saving models are in demand. The strategic use of umbrella stands not only improves cleanliness but also optimizes workflow, allowing staff to focus on their core tasks.
