Stools for hotel pools and terraces
Side tables and stools offer flexible storage and seating options for the restaurant, hotel, and outdoor sectors. Our range includes square and rectangular side tables made of weather-resistant, powder-coated aluminum, available in various sizes such as 500x500x370 mm or 1000x600x370 mm. Stackable versions with stainless steel screws and a load capacity of up to 100 kg are also available, as is the ROMANTICA stool measuring 510 mm x 500 mm. Read more ...
Side tables for professional use
Side tables and stools are indispensable elements in the restaurant, hotel, and outdoor sectors for flexible interior design and optimized service workflows. They provide practical storage surfaces and additional seating that can be quickly adapted to changing needs. In the food service industry, robust and durable solutions are particularly important—solutions that can withstand daily wear and tear while maintaining an attractive appearance. This applies to both indoor and outdoor settings, where weather resistance and easy cleaning are crucial factors.
Technical Differentiation and Selection Criteria
Choosing the right side table or stool depends on various factors. The material plays a central role: weather-resistant powder-coated aluminum is ideal for outdoor use, as it is rust-free and easy to clean. The construction should be sturdy, ideally featuring stainless steel screws for a long service life. Load capacity is another important criterion, especially in high-traffic areas. Stackable designs are particularly space-saving and make storage easier when the furniture is not in use. When selecting plastic glasses, care should be taken to ensure they are dishwasher-safe and shatterproof to meet the high demands of the foodservice industry. INTERGASTRO offers a wide range of solutions tailored to the specific needs of various foodservice establishments.
Applications and Process Optimization
Side tables and stools are used in virtually all areas of the food service industry. In chain restaurants, they serve as a flexible addition to fixed tables to create extra space for food and beverages. In bars and cafés, they provide spontaneous seating for guests who only wish to stay for a short while. In outdoor areas, such as on patios and in beer gardens, they are ideal for complementing pool loungers and umbrellas. Through the strategic use of side tables and stools, restaurateurs can optimize their service processes and offer their guests a pleasant atmosphere.
