Ze Pé Flambé Cart
For cooking and flambéing right at the dining table: Ze Pé flambé carts provide a mobile station with built-in, certified gas burners. The carts feature heat-resistant work surfaces, bottle holders, and ample storage space for utensils, all housed in a sturdy, elegant wooden or stainless steel frame.Read more…
Premium presentation at the dinner table with the Ze Pé flambé cart
This precision in the sophisticated craftsmanship at the dining table is also evident in Ze Pé’s specialized cart models, which combine functionality and elegance at the highest level. For series such as Paris and Roma, the manufacturer relies on select woods like Tanganyika or wenge, combined with a sturdy stainless steel work surface.
- High-quality Tanganyika and walnut wood
- Integrated induction cooktops and adjustable gas burners
- Ergonomic drawers with soft-close mechanisms that protect cookware
Powerful gas burners with an integrated safety valve, flame regulator, and electric ignition system ensure a precisely controllable heat supply during cooking on these models. Alternatively, the brand offers the Paris Induction model, a modern electric version equipped with 3,600 watts of power and an induction cooktop suitable for pans up to 280 millimeters in diameter. The Tactus and Nature model series expand this portfolio with innovative surface finishes such as the stain-resistant ZEPEtouch technology or the use of solid walnut hardwood. Soft-close drawers, pull-out plate racks, and smooth-rolling casters ensure ergonomic and quiet operation right at the guest’s table.
Flexibility and Safety in the Service Area
In addition to the highly specialized models from Ze Pé, INTERGASTRO’s product range also features a classic flambé cart designed for a variety of applications. For restaurateurs who prefer a compact table-top version, a functional flambé rechaud from INTERGASTRO is also an ideal addition for service. Thanks to its robust construction and well-thought-out layout—featuring integrated bottle holders on the lower level—all necessary ingredients and spirits remain securely in place at all times. The sturdy chassis, equipped with lockable casters or soft-dampened tires depending on the model, allows for effortless maneuvering even on carpeted floors in the restaurant. These mobile units allow food preparation to be presented as an exclusive art form, which significantly enhances the service quality of any restaurant. Compliance with strict European safety standards and CE certification of the burners guarantee safe operation in the dining area at all times.
