Utset - High-Precision Steak Knives & Table Knives for the Food Service Industry

UTSET and the Art of Precision Cutting in the Food Service Industry

This precision in craftsmanship is also evident in specialized lines such as Mestre Maurici and 130 Aniversari, which were developed for the demanding day-to-day use in the food service industry. The traditional Spanish company combines heavy-duty stainless steel with durable handle materials to ensure long-lasting cutting performance and maximum ergonomics. A prime example of this combination of function and aesthetics are the knives with handles made of stabilized wood or olive wood, which add a touch of elegance to any table-setting process. In addition to classic chef’s and vegetable knives, the portfolio includes specialized tools such as the blue oyster knife with a matching sheath or the precise Kiritsuke chef’s knife. To protect the blades during the hectic daily routine in the kitchen, the Saya series offers custom-made wooden sheaths that ensure safe storage. To maintain the sharpness of these premium tools over the long term, the manufacturer also offers professional sharpening stones on bamboo blocks as well as sturdy diamond-coated steel plates.

A great addition to your collection and a practical tool for everyday kitchen use

If you’re looking for a model from a different manufacturer, you’ll find additional professional Asian knives at INTERGASTRO for every demanding kitchen. In addition to these specialized systems, INTERGASTRO offers a multi-brand selection of steak knives to optimally equip your workspace. With these additions, the entire preparation and service area can be organized flexibly and according to individual quality standards. The careful selection of materials ensures that all cutting tools retain their functional integrity even under heavy daily use and continuous operation. In this way, UTSET effectively supports restaurateurs in offering their guests a sophisticated experience at a consistently high level.