Stalgast Meat Grinders, Vacuum Sealers & Planetary Mixers
Stalgast offers high-performance kitchen equipment for efficient food preparation in restaurants, bakeries, butcher shops, and commercial kitchens. The product portfolio includes multifunctional planetary mixers, robust meat grinders, professional slicers and potato peelers, as well as precision vacuum sealers and sous-vide equipment. Whether mixing, kneading, grinding, slicing, or preserving: Stalgast impresses with its durable construction, high processing capacities, and intuitive operation in daily professional use. At Intergastro, discover the complete Stalgast line of kitchen equipment, including system accessories.Read more…
Stalgast Kitchen Equipment for the Professional Food Service Industry
This precision in workmanship is also reflected in Stalgast’s choice of materials, as the manufacturer consistently relies on durable stainless steel and anodized aluminum. The brand’s multifunctional planetary mixers cover a wide range of dough preparation needs with mixing bowl capacities from 5 to 25 liters and stepless speed controls. An included three-piece pastry set ensures that heavy yeast doughs are processed just as precisely as delicate creams or foamed desserts. For meat processing, the portfolio offers high-performance equipment capable of handling up to 300 kilograms of raw meat per hour, whether in continuous operation or for occasional production. In addition to these specialized systems, INTERGASTRO offers a selection of meat grinders from various manufacturers to optimally equip your workplace. Precisely fitting stainless steel perforated discs in various diameters and crescent-shaped cross blades guarantee a clean cut for tartare or coarse sausage varieties.
Efficiency and precision in daily kitchen operations
The professional slicers feature non-stick-coated blades and integrated blade sharpeners, while the potato peelers, with a capacity of up to 120 kilograms per hour, minimize time-consuming manual work. If you’re looking for a model compatible with multiple manufacturers, you’ll find additional professional planetary mixers for every demanding kitchen in INTERGASTRO’s complete product range. In the area of food preservation and precision cooking, the brand impresses with digital chamber vacuum sealers and reliable sous-vide technology. To complement these, temperature-resistant vacuum bags are available, designed for both freezing at minus 18 degrees Celsius and cooking at temperatures up to 120 degrees Celsius. In addition to these specialized systems, our specialty store offers a multi-brand selection of vacuum sealers to optimally equip your workplace. Their consistent focus on durability and compliance with strict European production standards make these machines a sound investment for any discerning food service establishment.