GOBEL Rectangular & Pie Pans: Perfection for Professionals
GOBEL baking pans are synonymous with outstanding heat conduction and manufacturing precision, which translates into consistent baking results. The result is perfect crusts and easy release even for delicate doughs—qualities that are highly valued in professional kitchens. GOBEL’s extensive range includes non-stick pans, blue-tin variants, and split loaf pans that meet the high standards of the baking and pastry industry. The GOBEL portfolio thus offers dimensionally stable professional tools that are ideal for bakeries, pastry shops, and upscale restaurants.
Material Selection at GOBEL
The choice of materials at GOBEL is crucial to the performance of the baking pans. Blue steel, also known as Tôle bleue, is characterized by its excellent thermal conductivity, which promotes even browning and ideal crust formation. PES-based non-stick coatings ensure easy removal of baked goods without damaging the delicate edges—a clear advantage in professional use. The precise workmanship is evident in details such as lifting tabs on tart pans, which allow for clean removal, or rolled edges that ensure maximum dimensional stability even at high temperatures. The series of mini loaf pans, drawn from aluminum with a non-stick coating, also offers a standard cake pan in professional quality.
Additions from INTERGASTRO
In addition to GOBEL’s specialized solutions, INTERGASTRO offers a wide selection of cake and bread pans. This perfectly meets general standard requirements in everyday kitchen use. For sophisticated pastry creations,Gugelhupf and Rodon pans are an excellent choice, while springform pans can be used in a variety of ways for cakes and pies.
Optimized workflows
GOBEL products optimize workflows in professional kitchens by ensuring efficient heat distribution and easy removal from the pan. The thickness of the molds’ material contributes to their durability and resistance to wear and tear, which pays off especially in the demanding daily routine of a bakery. Sophisticated design features, such as seamless cake rings or rigid welded joints, underscore the high quality standard.
INTERGASTRO: Your partner for professionals
INTERGASTRO offers a comprehensive range of accessories that perfectly complement GOBEL baking pans. Investing in GOBEL means investment security thanks to durability, long-lasting coatings, and consistent baking results even with continuous use. This makes GOBEL a reliable partner for professionals who value quality and precision. The brand thus sets the quality standard for the demanding French patisserie and confectionery industry.
