GOBEL Cake Pans & Springform Pans Made of White Tin - Professional Quality for Perfect Desserts
GOBEL tin baking pans are known for their solid construction and help streamline dessert production. The pans are available in round, square, or ring shapes, some with removable bottoms for easy removal. The range includes white sheet metal models with flanged or rolled edges, as well as non-stick coated versions, some with wire inserts for added stability. Springform pans are available with varying numbers of layers. All product variants in detail
GOBEL: Premium cake pans & springform pans for the most demanding standards
GOBEL baking pans made of white sheet metal are synonymous with solid craftsmanship and contribute to efficiency in dessert production. This tradition continues in the selection of high-quality materials and precise manufacturing techniques, making GOBEL a reliable partner in professional kitchens. The brand offers a wide range of pans specifically tailored to the needs of bakers and pastry chefs.
GOBEL’s DNA is evident in the careful selection of materials
GOBEL’s DNA is evident in the careful selection of materials. Whether it’s white sheet metal with a flanged edge, non-stick coated versions, or pans with a rolled edge and wire insert, every design is engineered for durability and optimal baking results. The non-stick pans, such as the Obsidian series, feature a two-layer PES-based coating that allows baked goods to release effortlessly without damage. GOBEL prioritizes dimensional stability, even at high temperatures, which is reflected in the sturdy construction and material thickness of the products. For special requirements, GOBEL offers springform pans with varying numbers of layers that are easy to disassemble and clean.
The well-thought-out details of GOBEL baking pans optimize workflows in the bakery
The well-thought-out details of GOBEL baking pans optimize workflows in the bakery. The removable bottom on tart pans makes it easier to release the crust, while rolled edges increase structural rigidity. The even heat distribution achieved through the material properties of the blue and white baking sheets contributes to perfect caramelization. In addition to GOBEL’s specialized solutions, INTERGASTRO offers a wide selection of Gugelhupf and Rodon pans to meet the individual needs of professional kitchens. Those looking to expand their range will also find a large selection of springform pans at INTERGASTRO.
The GOBEL range includes round, square, and ring pans that meet the high standards of French patisserie
The GOBEL range includes round, square, and ring pans that meet the high standards of French patisserie. In addition to these basic pans, GOBEL also offers specialty pans such as savarin pans, charlotte pans, and heart-shaped baking pans for special occasions. Soufflé pans and small baking pans are also part of the range and feature a non-stick coating. Investing in GOBEL baking pans means investing in consistent baking results and a long service life, even with daily use.
