Fimar Thermik & Commercial Cooking Equipment

Fimar Thermal and Cooking Equipment

Fimar’s thermal appliances provide the perfect solution to the demanding requirements of modern professional kitchens in terms of performance and operational reliability. This long-established Italian brand is characterized by robust construction and well-thought-out design details that ensure smooth operations in the hectic day-to-day of the food service industry. For its gas-powered freestanding pasta cookers, the manufacturer uses durable AISI 319 stainless steel with a material thickness of 15/10, which is finished using a special ceramic microbead sandblasting system. An integrated overflow system in these models ensures the continuous removal of starch deposits from the noodles, which significantly shortens cleaning cycles and maintains consistent water quality. In the line of electric models, such as the CP11 or the CPM30, AISI 316 stainless steel basins and protected Incoloy heating elements guarantee high corrosion resistance and durability. The lava stone grills of the B and GL series, equipped with patented, double-sided cast-iron grates for fish and meat, ensure precise grilling results when operated with gas. The double-walled construction of these grill stations minimizes heat radiation to the outside, thereby reducing energy consumption and improving the thermal comfort of the work environment for kitchen staff. In the GYR series of gyros grills, ceramic-coated infrared heating elements behind high-temperature safety glass ensure even heat transfer while reducing energy consumption. The flexible adjustment options, such as sector-specific control of the heating elements, allow for precise adaptation to the respective cooking volume. In addition to Fimar’s cooking appliances, INTERGASTRO offers a cross-brand selection of crepe irons, continuous-feed toasters, contact grills, lava stone grills, and pasta cookers to equip your commercial kitchens according to your needs. Thanks to this coordinated system, restaurant operators can individually configure their workstations and make optimal use of them. Custom-fit base units with drawer compartments, as well as modular stainless steel pasta baskets, expand the range of applications for these appliances in daily operations. The SD and SC series rice cookers also offer solution-oriented options with high capacity for time-saving food warming. The ease of use of the mechanical control elements and safety valves also reduces the training time required for new employees. A comprehensive range of genuine replacement parts—such as thermocouples, gas burner conversion kits, and matching lava stones—ensures that the investment retains its value over the long term. With this consistent focus on durability and functionality, the units prove to be a reliable foundation for any professional food service operation.