Casselin Thermik Series 700 - Maximum Capacity & Performance for Large Gliders
Optimize your kitchen for peak performance with Casselin’s robust Thermik 700 Series at Intergastro. With a standardized depth of 700 mm, this modular series provides the ideal foundation for restaurants, hotels, caterers, and institutional kitchens with high meal volumes. Combine high-performance gas and electric ranges, griddle plates, deep fryers, pasta cookers, and bain-maries into a well-designed, highly efficient cooking line. Trust in Casselin’s durable professional cooking technology, available from Intergastro’s specialty retailers.Read more…
Thermal Diversity and Material Properties of Casselin's Thermik Series Line 700
The proven quality of Casselin’s thermal appliances is consistently carried forward in this modular product line designed for large-scale operations. These durable units were specifically designed to withstand the extreme stresses of daily operations in the foodservice industry over the long term. All housings are made of robust stainless steel; the top plates are crafted from corrosion-resistant AISI 304 material, while the load-bearing structures consist of sturdy AISI 430 stainless steel. For optimal heat transfer and precise frying results, 12-millimeter-thick plates made of chrome-plated steel or solid cast iron are used, which can be adjusted continuously. Seamless transitions and rounded corners on all edges of the unit comply with strict HACCP guidelines for time-saving and thorough cleaning during operation.
Modular flexibility for modern kitchen concepts
If you’re looking for a model compatible with various manufacturers, you’ll find additional professional Thermik appliance series for every demanding kitchen in INTERGASTRO’s complete product range. Casselin’s custom-fit base units are available either open or equipped with hinged doors and offer valuable storage space for cookware directly beneath the cooking zones. With a standardized work height and a standard depth of 700 millimeters, all modules can be flexibly arranged to form a continuous cooking line or a freestanding cooking island. Gas-powered models are shipped from the factory configured for natural gas operation, though the necessary butane gas injectors are always included to ensure maximum flexibility during installation.
High-Performance Specialty Appliances for the Retail Sector
- Electric ranges with round cooktops or square “Coup de Feu” plates allow for precise control of the cooking zones across six power levels.
- High-performance pasta cookers with an integrated safety thermostat and deep fryers with cold-zone technology round out the range of this series.
- At INTERGASTRO, you’ll receive expert advice to help you tailor your new kitchen line perfectly to your establishment’s volume of food service.
