Casselin Thermik Series 600 - High-Performance Modular Cooking Technology for Professional Kitchens
Design your kitchen to be flexible, high-performance, and space-saving with the professional Thermik Series 600 from Casselin at Intergastro. This modular cooking series, with a depth of 600 mm, is ideal for restaurants, bistros, and cafeterias with limited space. Whether electric or gas ranges, griddle plates, deep fryers, bain-maries, or matching base units: The components of the 600 Series impress with their seamless combinability, maximum energy efficiency, and durable build quality. Discover Casselin’s flexible modular cooking technology directly at Intergastro’s specialty retailers.Read more…
Flexible Kitchen Concepts with Casselin
Casselin’s professional modular cooking technology allows for precise adaptation to challenging spatial conditions in the foodservice industry. The compact depth of 600 millimeters makes it possible to create highly efficient cooking lines or freestanding cooking islands even in tight spaces. The well-designed connection system for the individual elements ensures a hygienic, virtually seamless assembly of all components.
Material Quality and Technological Precision
In its design, Casselin relies on a combination of a robust AISI 304 stainless steel top plate and a sturdy AISI 430 stainless steel housing structure. The gas-powered ranges are equipped with high-performance brass burners that ensure consistent and efficient heat output. For precise baking operations, combinations with integrated convection ovens are available that accommodate the standardized Gastronorm size GN 1/1. In addition to these specialized systems, INTERGASTRO offers a cross-manufacturer selection for the thermal equipment series segment to optimally equip your workplace. In the fryers of this series, the integrated cold zone technology protects the frying oil from premature deterioration by preventing food residues that sink to the bottom from burning. The snack plates, with smooth or grooved surfaces made of cast iron or chrome-plated steel, offer maximum flexibility during peak hours thanks to individually adjustable heating zones.
Ergonomics and Smooth Workflows
Custom-fit open or closed base units raise all tabletop appliances to an ergonomic working height and create valuable storage space right at the cooking station. After service, the kitchen team benefits from the smooth stainless steel surfaces, which enable quick and HACCP-compliant cleaning. With this modular system from INTERGASTRO, restaurateurs gain a durable platform for daily continuous operation under the most demanding conditions.
