Casselin Heating Technology - Keep Food Hot and Present It Perfectly

Precision and high-quality materials for everyday professional kitchen use

This precision in craftsmanship is also evident in the thermal features of the kitchen workstations, where the Casselin brand impresses with its well-thought-out designs. The robust construction of all components is based on high-quality stainless steel that easily meets the strict HACCP guidelines of the professional food service industry. Casselin’s multi-tiered warming racks demonstrate their functional strengths particularly in delivery services and when keeping food warm at the serving counter. These shelving systems feature independently heated levels that can be precisely adjusted within the range of 45 °C to 75 °C to keep different dishes at the perfect temperature. For demanding continuous use in commercial kitchens, the vertical and horizontal storage and holding cabinets—featuring digital temperature control and drawers accessible from both sides—offer a high degree of flexibility. The use of thermally highly resistant PEI plastic in the GN containers ensures safe handling, while integrated fans ensure targeted heat dissipation from the control elements.

Functional Integration and Product Line Expansion

If you’re looking for a model compatible with multiple manufacturers, you’ll find additional professional bain-marie units for every demanding kitchen in our complete product range. In addition to these specialized systems, INTERGASTRO offers a multi-brand selection for the burger warming station segment to optimally equip your workspace. If you’re looking for a multi-brand model, you’ll find additional professional warming blocks for every demanding kitchen in our complete product range. In addition to these specialized systems, INTERGASTRO offers a selection of heating cabinets from various manufacturers to optimally equip your workplace.

• The brand’s static plate warmers also feature double-walled housings for excellent insulation and keep dishes at serving temperature for extended periods.
• The special burger stations, featuring black epoxy-coated shelves and stepless thermostat control, round out the portfolio for fast-food concepts.
• Casselin’s heated display cases are ideal for the presentation area; thanks to LED interior lighting and an integrated water tray for air humidification, they prevent food from drying out.
• Easy cleaning—facilitated by removable grates, drip pans, and detachable side panels—significantly reduces daily cleaning times during operation.

Precise adjustment of heat output protects delicate foods from quality loss and ensures consistent results even during peak service times. The well-thought-out design facilitates the seamless integration of the units into existing kitchen layouts or buffet setups. With Casselin’s proven appliance technology, restaurateurs invest in reliable operational processes and consistently high guest satisfaction.